외국인을 위한 한국 요리의 모든 것
외국인을 위해 한국 음식 요리법을 알기 쉽게 소개한 요리책. 한국 음식을 김치, 국, 밥, 면, 찌개, 구이, 조림, 나물, 후식 등으로 분류한 다음, 각 종류의 대표적인 요리 107품에 대한 요리법을 소개하고 있다. 이 책은 한국 음식의 특징에 대한 소개, 107품에 대한 요리법으로 구성되어 있다.
각 요리법은 완성된 요리 사진, 과정 사진, 음식에 대한 간단한 설명, 재료, 조리법 순으로 구성되어 있다. 특히 조리법을 순서에 따라 아주 자세하게 설명하고 있어서 한국 음식을 처음 접하는 초보자라도 누구나 쉽게 만들 수 있다.

Simple Recipes for Beginners
An introductory compilation of Korean culinary delights, “The Very Best of Korean Cooking: Simple Recipes for Beginners” consists of 107 traditional Korean recipes presented in the following categories: Kimchi, Soups, Stews, Hot Pot, Rice, Porridge, Noodles, Dumpling, Grill, Stir-fries, Pan-fried Delicacies, Braised and Glazed Dishes, Steamed or Braised Dishes, Seasoned Vegetables, Seasoned or Spiceed Dishes, Rice Cake, cookie, Beverges. By attaching pictures to every recipe, this book greatly simplifies the task of making these Korean foods.

---

Contents

Forward : Characteristics of Korean food

Kimchi
Baechu Kimchi, Chonggak Kimchi, Kkakdugi, Baekkimchi, Oyi Sobaki, Nabak Kimchi, Bossam Kimchi, Kkaennip Jangachi, Maneul Jangachi, Ganjang Kyejang, Oyiji

Rice, Porridge
Bibimbap, Dolsotbap, Ogokbap, Heukyimja juk, Hobakjuk, Jeonbokjuk, Jangguk juk

Soups
Miyeokguk, Soegogi Muguk, Manduguk, Tteokguk, Galbitang, Samgyetang, Yukgaejang, Soegogi Kamja Tang, Saengtae Maeuntang, Malgeun Haemul Tang, Malgeun Daegu Tang, Sinseolno

Noodles, Dumpling
Naengmyeon, Bibimmyeon, Onmyeon, Sungchae Mandu, Bomandu, Pyeonsu, Bakmandu
Grill, Stir-fries, Pan-fried Delicacies
Bulgogi, Galbi Guyi, Yachae Bulgogi, Neobiani, LA Galbi Guyi, Bukeo Gochujang Guyi, Soegogi Gwail Guyi, Byeongeo Gochujang Guyi, Deodeok Guyi, Songyi Beoseot Guyi, Pasanjeok, Ojingeo Bokkeum, Janmyeolchi Bokkeum, Bindaetteok, hobakjeon, Saegseonjeon, Seopsanjeok

Stews, Hot Pot
Kimchi Jjigae, Doenjang Jjigae, Sundubu Jjigae, Songyi Jeongol, Nakji Jeongol, Haemul Jeongol, Dubu Jeongol

Braised and Glazed Dishes
Dubu Jorim, Jangjorim, Maneuljong Jorim, Hodu Ttangkong Jorim, Dakdari Jorim, Gamja Jorim, Kkongchi Jorim, Godeungeo Jorim, Kodari Jorim, Honghapcho, Jeonbokcho, Kongjorim

Steamed or Braised Dishes
Galbijjim, Dalgyaljjim, Dakjjim, Swoegogi Tteokjjim, Dwaeji Galbijjim, Daehajjim, Juksun Daehajjim, Hobakseon, Eoseon, Oyiseon,

Seasoned Vegetables, Seasoned or Spiceed Dishes
Gujeolpan, Chiljeolpan, Weolgwachae, Japchae, Susam Pyeonyuk Naengchae, Hongsi Juksunchae, Samsaek Namul, Danhobak Salad, Eosukchae, Musaengchae, Dallae Muchim, Dotorimuk Jeon, Cheongpomuk Jeon, Yukhoe, Deodeok Muchim

Rice Cake, Cookie, Beverges
Songpyeon, Yakshik, Yakgwa, Tteokcake, Sikhye, Baesuk, Omija Hwachae, Wonsobyung